GLASS: Collins or rocks
GARNISH: Orange wheel
2 Ounces Aperol
1 Ounce Fresh Orange Juice
1/2 Ounce Fresh Grapefruit Juice
3 Ounces Prosecco
The Aperol Betty is barely more than a glorified, bittersweet Mimosa. At Terroni in Los Angeles, Aperol is mixed with fresh orange and grapefruit juices, both of which freshen up the liqueur’s bite, and then topped with prosecco for a cooler-style spritz that is appropriate morning, noon, or night.
Add all ingredients to a cocktail shaker, add ice and shake. Strain over ice into a rocks or Collins glass.
Top with prosecco and garnish with an orange wheel.